What we do and what you save…..

We vacuum the oil out of your fryer at full temperature — up to 190°C — clear the sludge and carbon from the empty fryer, filter the oil to 5 microns, and pump it straight back in ready for service. 5–10 minutes. No cool-down, no draining, no break in service. Our extended hose reaches fryers in the tightest kitchens, so nothing needs moving.